*  Exported from  MasterCook  *

                          PURPLE PRUNE PLUM PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Purple prune plums
   1       c            Sugar
     1/4   c            Flour
   1       tb           Ground cinnamon (or more)
   1                    (9-in.) unbaked pastry shell
   2       tb           Butter or margarine

  Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of
  mixture over bottom of pastry shell. Overlap plums in circles on sugar
  mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F
  10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.
 


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