---------- Recipe via Meal-Master (tm) v8.03
 
      Title: VINEGAR PIE
 Categories: Pies, Desserts
      Yield: 6 servings
 
      1 c  Sugar
      2 tb Unbleached Flour
      1 c  Cold Water
      5 tb Vinegar
  2 1/2 tb Butter
      4 ea Large Eggs, Beaten
 
  Combine sugar and flour.  Add the rest of the
  ingredients and place in a saucepan.  Cook until thick
  and pour into prepared pie crust.  Bake in a 375
  degrees F. oven until crust is brown.
 
-----