---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHESS PIE
 Categories: Pies
      Yield: 8 servings
 
  1 1/2 c  SUGAR
    1/2 c  BUTTER
      1 tb PLAIN CORN MEAL
      3 ea LARGE EGGS
      1 ts VANILLA
      1 ts VINEGAR
      5 tb LIGHT CREAM
      1 ea UNBAKED 9 INCH PIE SHELL
 
       Cream butter and sugar.  Beat eggs together well
  and add
       remaining ingredients.  Fold egg mixture into
  butter/sugar
       mixture.  Pour into pie shell.  Bake at 400
  degrees F for 10
       minutes and then lower the heat to 325 degrees F
  and bake for an
       additional 25 minutes or until set.
 
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