*  Exported from  MasterCook Mac  *

                           Chocolate Turtle Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           KRAFT Caramel Flavored Dessert Topping
   1                    prepared graham cracker crumb crust -- (6 oz.)
     1/2  cup           chopped pecans
   3      cups          cold 2% lowfat milk
   1      pkg.          Chocolate Fudge Flavor Instant Pudding -- (8-serving size)
                        COOL WHIP Whipped Topping -- thawed

                        SPREAD caramel topping onto bottom of -- refrigerate.
                        crust. Sprinkle with pecans

POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.

REFRIGERATE 2 hours. Garnish with whipped topping.  Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator. Makes 8 servings.



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Per serving (excluding unknown items): 191 Calories; 19g Fat (85% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium

NOTES : Serves: 8

I used Mrs. Richardson's Butterscotch Caramel Fudge topping.  This topping is DIVINE!   I also substituted a Hershey chocolate crumb crust.  dot




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