---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Party Meringue Pie
 Categories: Pies, Desserts
      Yield: 6 servings
 
      1 pk Lemon pudding                     2/3 c  Sugar
  2 1/4 c  Water                               3 ea Egg yolks
      2 tb Lemon juice                         2 tb Butter or margarine
      1 ea Baked 9" pie shell,cooled           3 ea Egg whites
      6 tb Sugar                          
 
  Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
  saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
  heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
  lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
  Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
  sugar and continue beating until mixture will form shiny peaks.Spread over
  pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
  delicately brown.Cool at least 4 hour before cutting.
 
-----