*  Exported from  MasterCook  *

                             French Apple Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies
                Low Fat                          Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Thick unsweetened applesauce
     1/2  cup           Honey
   3      tablespoons   Apple brandy -- optional
   1      tablespoon    Vanilla extract
                        Lemon -- grated rind only
                        Tart apples -- peeled & thinly
					
     1/2  cup           All-fruit apricot jam
                        -----DATA PER SERVING-----
                        *Calories
                        *gm Protein
                        *gm Fat
                        *gm Carbo

x  *gm Chol 11 x  *mg Sodium 3 x  *gm Fiber 
 PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve.  Use a pastry brush to glaze apples with jam. Bake for 30 minutes.
Let cool before slicing.  SERVES 8 to 10.

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