*  Exported from  MasterCook  *

                          Impossible Apricot Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts
                Impossibles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Bisquick Baking Mix
     3/4  cup           Sugar
     1/4  cup           Butter -- softened
   1      teaspoon      Vanilla
   3                    Eggs
  17      ounces        Cn Apricot Halves -- drained
  12      ounces        Cn Evaporated Milk
     1/2  cup           Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.

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