MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Rich Pastry Crust
 Categories: Pies, Crusts
      Yield: 1 ball
 
  2 1/2 c  Flour
      1 t  Salt
    1/2 c  Lard
    1/4 c  Chicken fat, cold
      6 T  Water
 
  Combine flour and salt. Cut in lard and reserved cold chicken fat
  until size of small peas. Add water by tablespoons, tossing with fork
  until all flour is moistened and dough forms ball.
 
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