---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CLASSIC SOUR CREAM RAISIN PIE
 Categories: Pies
      Yield: 8 servings
 
-------------------------PIE SHELL-------------------------
      1 c  All-purpose flour
    1/2 ts Salt
    1/3 c  Shortening
      3 tb Cold milk

--------------------------FILLING--------------------------
      1 ea 8" unbaked pie shell above
      2 ea Large eggs
      1 c  Dairy sour cream
    3/4 c  Sugar
      1 ts Vanilla
    1/4 ts Salt
    1/4 ts Nutmeg
      1 c  Raisins
    1/2 c  Dairy sour cream for topping
 
   Pie Shell: Combine flour with salt.Cut in shortening
  until particles are pea size.Sprinkle with milk to
  make a stiff dough.Roll on lightly floured board or
  cloth to fit a 8" pie tin.Fold edge under and flute
  rim.
   Filling: Beat eggs,1 cup sour
  cream,sugar,vanilla,salt and nutmeg together until
  well blended.Stir in raisins.Pour into pie shell.
   Bake,below oven center,in moderate hot oven (375
  degrees) for 40 minutes,just until set.Cool.If
  desired,top servings with sour cream.
 
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