*  Exported from  MasterCook Mac  *

                      Strawberry Rhubarb Custard Pie

Recipe By     : The Denver Post 6/25/97
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies & Pastry                    Strawberries
                Rhubarb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      single        unbaked 9-inch pastry shell -- frozen or fresh
   3                    eggs
   3      tablespoons   milk
   1 1/4  cups          sugar
     1/4  cup           flour
   3      cups          diced rhubarb
   1      cup           sliced strawberries

Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and
flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to
60 minutes until custard is firm.

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Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from
fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium

Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates