*  Exported from  MasterCook  *

                     White Chocolate Almond-Pecan Pie

Recipe By     : Charles E. Wallace
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs -- beaten
   1      cup           light corn syrup
     2/3  cup           sugar
   3      tablespoons   butter -- melted
   1      tablespoon    vanilla
   1      tablespoon    almond extract (or to taste)
   1      tablespoon    chocolate extract
   6      ounces        white chocolate -- melted
   1      cup           pecan halves
   1      cup           sliced or slivered almonds
                        unbaked 9-inch pastry shell

Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture.  Pour mixture into pastry shell.  Bake
at 350 for 50-55 minutes.

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NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin'
Contest.