---------- Recipe via Meal-Master (tm) v8.05

      Title: Strawberry Rhubarb Tart with Chocolate crust
 Categories: Desserts, Fruits, Chocolate
      Yield: 6 Servings

-----------------------------------CRUST-----------------------------------
      1 c  Butter                              2 T  Cocoa powder
    1/2 c  Icing sugar                         1 t  Vanilla
      2 c  To 2 1/4 cups flour               1/2 t  Salt

----------------------------------FILLING----------------------------------
      1 lb Rhubarb, diced small                2 T  Flour
      1 c  Sugar                               1 pt Strawberries, cleaned,
      2 t  Orange zest                              -hulled, quartered
    1/2 t  Ground ginger

  In a food processor, combine butter and sugar and process until softened.
  Add flour, cocoa, vanilla and salt and process until mixture forms a ball.
  Refrigerate dough 1 hour if too soft, then press into an ungreased flan
  pan with a removable bottom. Refrigerate.

  Combine filling ingredients in a bowl and toss well.  Spread into prepared
  crust and bake for 45 minutes at 350 F. (180 C) or until rhubarb is very
  tender and filling is bubbly.

  From: Caprial's Seasonal Cookbook by Caprial Pence, Alaska Northwest Books
  Typed & tested by: Bob White

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