* Exported from MasterCook * CINNAMON ROLLS Recipe By : Kris Milliron Serving Size : 12 Preparation Time :1:00 Categories : Bread Machine Breads Desserts To/From Eat-L To/From Breadlist To/From Mc-Recipe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- * * * Dough * * * 3/4 cup milk 1 egg 1/2 tsp salt 4 tbsp butter or margarine -- cut up 3 cups bread flour 3 tbsp sugar 2 tsp yeast * * * FILLING * * * 1/3 cup butter or margarine -- melted 1/2 cup sugar 2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup nuts -- chopped * * * Icing * * * 1 c powdered sugar 1 tbsp milk -- more as needed 1/2 tsp vanilla Add dough ingredients to bread machine pan in order given; use dough setting on machine. When machine chimes, remove dough, placing on floured surface. Knead dough 1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15 x 10 inches. Spread melted butter over dough to within 1 inch of edges. Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12" long roll. Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan. Cover and let rise in warm place 30-45 minutes until doubled in size. Bake in preheated 375 degree oven for 20-25 minutes or until golden. Cool in pan for 10-15 minutes, then drizzle with icing. - - - - - - - - - - - - - - - - - -