*  Exported from  MasterCook II  *

                            APPLE BROWN BETTY

Recipe By     : Florence Palmer (Taste of Home Feb/Mar 96)
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        white bread flour -- toasted
   3      cups          sliced peeled baking apples
     1/2  cup           sugar
     1/2  cup           packed brown sugar
   1      teaspoon      ground cinnamon
     1/4  cup           butter -- melted
     1/2  cup           half and half

Tear toast into bite-size pieces; place in a greased 1-1/2-qt casserole. Top
with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with
butter. Cover and bake at 350 for 1 hour, stirring after 30 minutes. Serve
warm with cream.

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