*  Exported from  MasterCook  *

                    COTTAGE CHEESE AND OIL PASTRY (3)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   oz           (125g) cottage cheese
                        (well pressed out)
   4       tb           Milk
                        Egg yolk
     1/2   x            Egg white
   4       tb           Oil
   1       t            Salt
   9       oz           (250g) plain flour
   1       pk           (16g) Backin

  rub the cottage cheese through a fine sieve, if
  desired and mix with the milk, egg yolk, and 1/2 egg
  white, oil and salt.  mix and sieve together the flour
  and the Backin and add to the mixed ingredients, a
  little at a time, until slightly more than half has
  been used. Knead in the rest of the flour.
 


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