*  Exported from  MasterCook  *

                            PUFFED WHEAT BALLS

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       c            Puffed wheat cereal
   2       c            Brown sugar, packed
   1       c            Corn syrup
   2       tb           Butter
   1       c            Evaporated milk
     1/3   c            Sugar

  Place cereal in a large bowl; set aside.  In a heavy
  saucepan, bring brown sugar and corn syrup to a boil.
  Add butter. Combine evaporated milk and sugar; add to
  boiling mixture; add to a boiling mixture and continue
  cooking until a soft ball forms when liquid is dropped
  into cold water (240øF on a candy thermometer).  Pour
  over cereal and stir to coat. Shape into 2-inch balls.
  
  Grandma Hunt   Panguitch, Utah Taste of Home Dec/Jan/94
 


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