*  Exported from  MasterCook  *

                        Caramel Chocolate Eclairs

Recipe By     : TOO HOT TAMALES SHOW #TH6299
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    empty eclair shells
   2      Cups          caramel pastry cream -- chilled
   1      Cup           chocolate ganache -- at room temperature

With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each eclair until all are filled. Use a small offset
spatula to glaze each eclair with chocolate ganache. Let ganache set before
serving.
Yield: 12 servings 
10/23/96 SHOW


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