*  Exported from  MasterCook  *

                              EASY DOUGHNUTS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            FLOUR
   2       x            EGGS
     2/3   c            SUGAR
   1       t            SALT
     1/4   c            VEGATABLE OIL
   1       c            MILK
   4       ts           BAKING POWDER
   2       c            OIL FOR DEEP FAT FRYING

  BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR,
  SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL
  IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY
  TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS
  WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR
  UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE
  COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE
  SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF
  DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
 


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