*  Exported from  MasterCook  *

                             Fudgy Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chocolate                        Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust -- unbaked
   4      ounces        sweet cooking chocolate
                        OR 2 oz. unsweetened chocolate -- *
     1/4  cup           margarine or butter
  14      ounces        sweetened condensed milk
     1/2  cup           hot water
   2                    eggs -- well beaten
     1/2  teaspoon      vanilla extract
     1/8  teaspoon      salt
   1 1/4  cups          pecan halves -- or pieces

   Preheat oven to 350 degrees.  In medium saucepan, over low heat, melt 
chocolate with margarine.  Stir in sweetened condensed milk, hot water and 
eggs; mix well.
   Remove from heat; stir in remaining ingredients.  Pour into prepared pie 
crust. 
   Bake 40 to 45 minutes or until center is set.  Cool slightly.  Serve warm 
or chilled.  Garnish with whipped cream or ice cream, if desired.  Refrigerate
leftovers.

* you can also use the premelted chocolate called choco bake instead of 
unsweetened squares.

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