---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEET FLAN PASTRY
 Categories: Bakery, Appetizers, Desserts
      Yield: 1 servings
 
    300 g  Unsalted butter
    500 g  Plain flour
    150 g  Sugar
      1 ds Salt
      1 x  Egg yolk
      1 x  Egg
 
  Put the butter, cut into pieces, with the flour, sugar and salt, into a
  mixer. Work it until the mixture resembles coarse semolina.
  
  Add the egg yolk and the whole egg and do not work the machine for a
 moment
  longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
  flour mixture. Form it into a ball and leave it to rest in the
 refrigerator
  for several hours before using it.
  
  (The pastry will keep very well in the refrigerator for a few days,=
 wrapped
  in transparent film)
 
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