*  Exported from  MasterCook  *

                           APPLE-GINGER SCONES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Bisquick                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bisquick
     1/2   c            Apple -- chopped, peeled
   3       tb           Brown sugar
     1/4   ts           Ginger
     1/3   c            Milk
   1                    Egg -- or 2 egg whites
                        -or 1/4 c egg substitute
                        Milk
                        Sugar

  Heat oven to 425F.  Grease cookie sheet.  Mix
  bisquick, apple, brown sugar, ginger, milk and egg
  until dough forms.  Knead 10 times.
  
  Pat dough into 8 inch wide circle on cookie sheet.
  Brush with milk. Sprinkle with sugar.  Cut into 8
  wedges.
  
  Bake about 14 minutes or untl golden brown.  Serve
  warm.
 


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