MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CHERRIES & CREAM PARFAITS
 Categories: Desserts
      Yield: 6 servings
 
    1/2    Cake, angel food, prepared,
           Cut into 1-inch cubes (6 c)
  8 3/4 oz Cherries, drained and coarse
           Chopped
      1    Gelatine, unflavored
    1/3 c  Milk, skim, cold
    2/3 c  Milk, skim, heated to boil
      8 oz Cottage cheese
    1/2 c  Sugar, brown
      1 ts Vanilla extract
    1/2 ts Almond extract
 
  Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
  aside.
  
  In blender, sprinkle unflavored gelatine over cold milk; let stand 2
  minutes.  Add hot milk and process at low speed until gelatine is
  completely dissolved, about 2 minutes.  Add cottage cheese, sugar and
  extracts; process at high speed until smooth, about 2 minutes.  Pour
  over cake into cups; chill until set, about 30 minutes.
 
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