*  Exported from  MasterCook II  *

                            CARAMEL FUDGE CAKE

Recipe By     : Ferry cmsj69b
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Cake                              

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Chocolate cake mix
  14      ounces        Caramels -- unwrapped
     1/2  cup           Margarine
  14      ounces        Can sweetened condensed milk
   1      cup           Pecans -- coarsely chopped

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter
into greased 13x9" baking pan; bake 15 minutes. Meanwhile, in heavy saucepan,
over low heat, melt caramels and margarine with sweetened condensed milk,
stirring until smooth.  Spread evenly over cake; spread remaining cake batter
over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes
longer or until cake springs bake when lightly touched. Cool. Garnish as
desired.

                   - - - - - - - - - - - - - - - - - -