---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Red Velvet Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      1 c  Butter
      2 ts Cocoa
  2 1/2 c  Flour
      1 ts Salt; scant
  1 1/2 c  Sugar
      1 ts Soda
      2    Eggs
      1 ts Vanilla
      1 oz Food coloring
      1 c  Buttermilk
      1 ts Water
 
  Cream butter and sugar; add eggs, and beat well; add
  coloring and water. Sift flour, salt soda and cocoa
  together, and add to creamed mixture with buttermilk and
  vanilla. Add vinegar (fold in lightly). Grease and flour 2
  (9-inch) cake pans. Bake at 350 degrees for 30 minutes.
  NOTE: Cream Cheese frosting is delicious on this cake.
  Helen Jolly
 
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