---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Cake -- Lowfat
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      3 tb Margarine
    1/2 c  Sugar
           Egg
  1 1/4 c  Non-fat buttermilk
    1/4 c  Unsweetened cocoa powder
    1/4 ts Salt
      1 ts Baking soda
      1 ts Baking powder
  1 1/2 c  Unbleached flour; sifted
 
  Recipe by: The N/S Flavor Set-Point Weight-Loss Cookbk
  Preheat oven to 375F.  Lightly coat an 8-inch round cake
  pan with non-stick cooking spray.  With an electric mixer
  cream the margarine and sugar in a mixing bowl.  Beat in
  the egg.  Stir in the buttermilk.  Set the bowl aside.  In
  a large bowl, combine the cocoa, salt, baking soda, baking
  powder, and flour, and mix together well.  Add the creamed
  margarine-buttermilk mixture to the dry ingredients in one
  batch.  Stir until the dry ingredients are thoroughly
  moistened.  Pour the batter into the prepared pan and
  smooth the top with a spatula.  Bake for 35 minutes, or
  until a cake tester comes out dry. Remove from the pan and
  let cool on a rack.
 
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