*  Exported from  MasterCook Mac  *

                          Chocolate Cherry Cake

Recipe By     : Anita A. Matejka
Serving Size  : 24   Preparation Time :0:15
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Batter----
  18 1/2  ozs           devil's food cake mix
   1      tsp           baking powder
   1      tbsp          olive oil
   1      tsp           almond extract
  21      ozs           cherry pie filling
   2                    egg whites -- whipped
                        ----Topping----
   1      c             granulated sugar
   5      tbsps         margarine
     1/3  c             skim milk -- at room temperature
   1      c             semisweet chocolate chips -- melted

Preheat oven to 350.  Prepare 9 x 13" pan with cooking spray and flour; set
aside.  To prepare batter, combine cake mix and baking powder in a mixing
bowl.  In another mixing bowl, combine oil, almond extract, cherry pie
filling, and egg whites. Mix dry ingredients with dry ingredients just
until moistened.   Pour into prepared pan.  Bake for 25 to 30 minutes.  Let
cool and cut into squares before adding topping.  To prepare topping,
combine sugar, margarine and milk in saucepan.  Bring to a boil, stirring
constantly, and boil 1 minute.  Remove from heat and add chocolate chips.
Stir until melted.  Pour over cake and spread.

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Per serving: 213 Calories; 7g Fat (30% calories from fat); 2g Protein; 37g
Carbohydrate; 0mg Cholesterol; 202mg Sodium


Nutr. Assoc. : 0 2422 0 0 0 0 0 0 0 0 0 0