*  Exported from  MasterCook II  *

                          Chocolate Pudding Cake

Recipe By     : Adapted by Annice
Serving Size  : 9    Preparation Time :0:00
Categories    : ****                             Cakes
                Chocolate                        Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
     2/3  cup           sugar
   2      tablespoons   cocoa
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/2  cup           water
   2      tablespoons   applesauce, unsweetened
   1      teaspoon      vanilla extract
     2/3  cup           brown sugar
     1/4  cup           cocoa
   1 3/4  cups          hot water

Mix first 5 ingredients.  Add next three.  Mix just till moistened.  Put into an
8" square pan, which has been sprayed with Pam.  Mix
 cocoa and brown sugar.  Sprinkle evenly over battter in pan.  Pour hot water
evenly over all.  Bake at 350 for 40-45 minutes.

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NOTES : Do not freeze.  Best eaten within 24 hours.