---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Death By Chocolate
 Categories: Desserts, Bakery
      Yield: 24 Servings
 
      1    19 3/4 oz pkg Fudge Brownie
           Mix
      3 pk Instant Chocolate Mousse
           (4 1/2 cup servings each)
      8    1.4 oz chocolate covered
           Toffee candy bars (Skor or
           Heath)
      1    12 oz container Frozen
           Whipped Topping, thawed
 
  Preheat oven according to brownie package instructions. Bake brownies
  according to package directions; cool.
  
  Meanwhile, prepare chocolate mousse according to package directions.
Break
  candy bars into small pieces in food processor, or by tapping the
wrapped
  bars with a hammer. Break up half the brownies into small pieces and
place
  in the bottom of a large glass bowl. Cover with half the mousse, then
half
  the candy, then half the whipped topping.
  
  Repeat layers with the remaining ingredients; refridgerate.
  
  Source: Mr Food TV Program
 
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