*  Exported from  MasterCook  *

                            Chocolate Truffles

Recipe By     : Reynolds Holiday Fun pamphlet
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       Semisweet Chocolate Squares (8 Oz.) -- Finely 
Chopped
     1/2  Cup           Heavy Cream
   1      Tablespoon    Instant Coffee
   2      Tablespoons   Vanilla Extract
   1 1/2  Cups          Ground Pecans

Place the finely chopped chocolate in a bowl.  Heat the heavy cream in a 
saucepan over medium heat, just until it comes to a boil.  Add instant 
coffee; stir until dissolved.  Pour over chocolate; let stand 30 minutes 
to melt chocolate.  Whisk until smooth and shiny.  Stir in vanilla 
extract.  Cover bowl with plastic wrap and refrigerate overnight.  Roll 
rounded teaspoons of chocolate mixture into balls and roll in pecans.  
Wrap and refrigerate. 

Makes 2 dozen candies.

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