*  Exported from  MasterCook  *

                           Rich Chocolate Wraps

Recipe By     : Quick Cooking Magazine, March/April '98, p. 10
Serving Size  : 6    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Chocolate
                Desserts                         Microwave
                Quick Cooking Magazine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           miniature semisweet chocolate chips
   2      teaspoons     butter or margarine
   1      cup           sour cream
   1      tablespoon    confectioner's sugar
     1/4  ro 1/2 tsp    ground cinnamon
   6                    flour tortillas -- (7 inch)
                        baking cocoa

Nerver thought of using a tortilla to wrap something sweet? This novel
treat will make a believer out of everyone from the very first bite. Its
smooth creamy filling has a wonderfully rich chocolaty taste with a hint of
cinnamon.
In a microwave or double boiler, melt the chocolate chips and butter; cool
slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon;
stir in the melted chocolate. Spread about 3 tablespoons over each
tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour.
Sprinkle with cocoa before serving.
Yield: 6 servings.
Recipe developed by Ameircan Dairy Association and Quick Cooking's kitchen
staff.
Quick Cooking Magazine, March/April '98, p. 10
MC formatting by bobbi744@acd.net ICQ#2099532

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