*  Exported from  MasterCook  *

                            ** Cocoa Meringue

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg whites
     1/8  Teaspoon      Cream of tartar
     1/8  Teaspoon      Salt
   1 1/4  Cup           Sugar -- devided
   2      Tablespoon    Cocoa
   1      Tablespoon    Cornstarch

Draw a circle on a sheet of parchment paper or unglazed brown paper using the bottom of a 9-inch springform pan as a guide.  (Do not use recycled paper).  Turn paper over onto baking sheet.  Beat egg whites in a large bowl at high speed with an electric 
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