*  Exported from  MasterCook II  *

                             Five Layer Bars

Recipe By     : Hershey's Centennial Classics
Serving Size  : 1    Preparation Time :0:00
Categories    : American                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           (1-1/2 sticks) butter or margarine
   1 3/4  cups          graham cracker crumbs
     1/4  cup           Hershey's® cocoa
   2      tablespoons   sugar
   1      can (14oz)    sweetened condensed milk
   1      cup (6oz )    Hershey's® Semi-Sweet Chocolate Chips
   1      cup           raisins, chopped dried apricots or
                        miniature marshmallows
   1      cup           chopped nuts

Heat oven to 350°F.  Place butter in 3x9x2-inch baking pan.  Heat in oven
until melted; remove pan from oven.  Stir together crumbs, cocoa and sugar;
sprinkle evenly over butter.  Pour sweetened condensed milk evenly over crumb
mixture.  Sprinkle with chocolate chips and raisins.  Sprinkle nuts on top;
press down firmly.  Bake 25 to 30 minutes or until lightly brown.  Cool
completely in pan on wire rack.  Cover with foil; let stand at room
temperature 6 to 8 hours.  About 36 bars.

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NOTES : Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for
chocolate chips.  Sprinkle 1 cup golden raisins or shopped dried apricots over
chips.  Proceed as above.