*  Exported from  MasterCook  *

                        German Chocolate Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -------PATTI - VDRJ67A-----
     1/2  Cup           Sugar
   2      Tablespoon    Flour
     1/8  Teaspoon      Salt
     1/8  Teaspoon      Cinnamon
   2      Cup           Milk
   4      Ounce         Sweet chocolate -- melted
   2                    Eggs -- beaten
     1/2  Cup           Shredded coconut
   2      Cup           Light cream -OR- Half & Half
     1/2  Cup           Pecans -- chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into
 eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts. 







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