*  Exported from  MasterCook  *

                          SILKY MANGO ICE CREAM

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
   2      cups          mango puree
   2      cups          whipping cream
   2                    eggs

Beat the eggs with the sugar with an electric mixer for about 5 minutes
until pale and thick. Fold in the mango puree, then pour in the whipping
cream. Chill for a couple of hours then transfer to an ice cream maker and
freeze according to manufacturer's instructions. When the ice cream has
formed, scoop it out of the maker into a lidded container and store in
freezer until required.



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NOTES :
http://freshmangos.com/cgi-bin/wdb/wdb.cgi/a1net_mangos/recipes/more/37