---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title:  Peaches Italian Style
 Categories: Desserts, Fruits, Masterchefs, Frisco, Gir
      Yield: 12 servings
 
      3 qt Peaches                           1/3 c  Wine, Port
      1 c  Sugar                             1/3 c  Vermouth, sweet
      4 oz Juice, lemon                        1 c  Wine, white
      2 oz Juice, orange                  
 
       Peel the peaches.  Slice them into medium-sized pieces.  Place
  them in a bowl and sprinkle with sugar.  Add lemon juice, orange
  juice, Port, and white wine.  Mix well, (try not to bruise the
  peaches) and refrigerate for at least 1 hour.
  
       Serve in chilled glass cups.
  
       Source: Great Chefs of San Francisco, Avon Books, 1984
       Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
 
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