---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Biscuit Shortcakes
 Categories: Cheesecakes, Chocolate, Bakery
      Yield: 1 servings
 
           Apple shortcakes:
      1 pk Refrigerator biscuits
           Buy the very large ones
           Bake according to package di
           -rections
           Cinnamon sugar mixture
      1 cn Apple pie filling
           Whipped topping
           Chocolate cookie shortcakes:
      1 pk Refrigerator chocolate
           -cookie
           Dough cut into 4 pieces
      2    Sliced bananas
      1 pk Frozen raspberries in syrup
           Pureed and strained
           Chocolate whipped topping
 
     Apple shortcakes: Split each large biscuit in half.
  Place 1 half on dessert plate and top each with some of the
  apple pie filling. Put a layer of whipped topping over
  apples. Place biscuit top over whipped topping. Add a
  dollop of whipped topping and sprinkle over all with
  cinnamon sugar.
     Chocolate cookie shortcakes: Pat each piece of dough out
  flat on cookie sheet and bake until puffed and cooked. Let
  cool on flat surface. Cut each circle in half- creating
  half circles. Place one half circle on each plate. Top each
  with some banana slices and some raspberry puree. Dollop
  some of the whipped topping over all. Place another half
  circle on top and add another dollop of topping. Drizzle
  over all with more puree and serve immediately.
    THE DESSERT SHOW SHOW #DS3051
 
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