*  Exported from  MasterCook II  *

                   Blueberry Fritters With Sherry Sauce

Recipe By     : Mrs. John B. Carrico
Serving Size  : 1    Preparation Time :0:45
Categories    : Desserts                         Fruits
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Flour
   2      Tablespoons   Sugar
   1      Tablespoon    Baking Powder
     1/4  Teaspoon      Salt
     1/2  Cup           Milk
   2                    Eggs -- separated
     3/4  Cup           Blueberries
                        Hot Fat For Frying
                        Powdered Sugar For Dusting
                        --Sherry Sauce--
     1/3  Cup           Butter -- softened
     1/3  Cup           Powdered Sugar
   2                    Egg Yolks
     3/4  Cup           Sherry
   1                    Egg White -- beaten stiff

Sift together flour, sugar, baking powder, and salt.  Add milk and
well-beaten egg yolks.  Beat until smooth.  Fold in egg whites, stiffly
beaten, and blueberries.  Drop by spoonfuls into hot fat.  Fry until
brown.  Drain and dust with powdered sugar.  Serve with sherry sauce.

FOR THE SAUCE;

Combine softened butter and powdered sugar.  Beat until fluffy.  Drop in
egg yolks, one at a time.  Beat well after each.  Pour in sherry.  Cook
in  top of double boiler, stirring constantly, until thick.  Fold in egg
white, stiffly beaten.  Blend.  Serve immediately.


Source:  "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974

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