*  Exported from  MasterCook Mac  *

                               FRUIT PIZZA

Recipe By     : Buffet on the Bayou , 1993, p. 280
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfasts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        sugar cookie dough
   8      ozs           cream cheese -- softened
   4 1/2  ounces        Cool Whip®
   1      pint          fresh strawberries -- sliced
   2                    bananas -- sliced
  10      ozs           frozen peach slices -- thawed
  18      ounces        pineapple chunks in juice -- drained
                        ORANGE SAUCE
     1/2  cup           sugar
   1      Dash          salt
   1      teaspoon      cornstarch
     1/2  cup           orange juice
   2      tablespoons   lemon juice
     1/2  cup           water
     1/2  tablespoon    orange zest

Slice cookie roll into 3/8-inch rounds and cover the bottom of a greased 10-inc
h pizza pan, including the edge.  Push edges together to form crust.  Bake acco
rding to package directions and let cool.   Combine cream cheese and frozen whi
pped topping and spread over cooled cookie crust.  Place a row of strawberries 
over cheese mixture around the outer edge of pizza.  Follow with a row of banan
as and peaches.  Mound pinapple chunks in the center.   Prepare orange sauce by
 combining the sugar, salt and cornstarch.  Add remaining ingredients and cook 
over medium heat until boiling for 1 minute, stirring constantly.  Let cool and
 pour over pizza.  Chill until ready to serve.


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Per serving: 307 Calories; 14g Fat (40% calories from fat); 3g Protein; 45g Car
bohydrate; 31mg Cholesterol; 125mg Sodium