---------- Recipe via Meal-Master (tm) v8.05

      Title: Raspberry Almond Kiss Dessert Pizza
 Categories: Desserts
      Yield: 2 12" pizzas

      2    12" Dessert Pizza Shells,
           -unbaked
      3    Egg whites
      4 oz Almond paste
      8 oz Raspberry preserves

----------------------------------TOPPING----------------------------------

    3/4 lb Raspberries, whole
  1 1/2 c  Almonds, blanched, slivered,
           -and toasted
      8 oz Chocolate chips

----------------------------------TO
SERVE----------------------------------
           Confectioners' sugar
           Whipped cream or vanilla
           -ice cream

  Beat egg whites in mixer with paddle until foamy; add almond paste and

  cream until smooth. Add raspberry preserves and mix until fully
  incorporated. Reserve raspberry mixture.
  Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
  mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7
  minutes.
  Remove from oven, and top each pizza with 6 oz. whole raspberries,
  3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and
  bake for an additional 7 minutes.
  Remove and let cool for fifteen minutes. Serve warm, dusted with
  confectioners' sugar and topped with whipped cream or vanilla ice
  cream.
  Source: Pizza Today, January 1993.

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