*  Exported from  MasterCook  *

                        Stars and Stripes Parfaits

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 5    Preparation Time :0:00
Categories    : Desserts                         Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked rice
   1      cup           milk
   1      cup           whipping cream
     1/4  cup           sugar
   2                    egg yolks -- beaten
   1      tablespoon    butter
   1      teaspoon      vanilla extract
   1      cup           fresh or frozen blueberries
   1      cup           fresh or frozen raspberries

In a saucepan, simmer rice, milk,cream and sugar, uncovered, for 20 minutes,
stirring frequently.  Remove from heat.  Stir a small amount into egg yolks;
return all to pan. Bring to a boil; cook and stir for 2 minutes.  Remove from
heat; stir in butter and vanilla.  Cool. Spoon half of the blueberries into
five parfait glasses.  Top with half of the pudding mixture and half of the
raspberries.  Repeat layers.  Top with whipped cream and toasted almonds if
desired.  


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NOTES : "From Big Rock, Virginia, Mrs. Fred Stacy suggests, 'Bright berries
make this rice pudding perfectly patriotic.'"