*  Exported from  MasterCook  *

                       Peach Slush with Blueberries

Recipe By     : Journal
Serving Size  : 4    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ripe peaches, sliced, pitted and peeled -- 4 large
     1/2  cup           sugar
     1/3  cup           cold water
   2      teaspoons     lemon juice
   1 1/2  teaspoons     vanilla extract
     1/2  cup           sour cream
   2      cups          blueberries
   4      sprigs        mint

Arrange peaches in single layer on jellyroll pan and freeze about 30-45
minutes. When frozen, put in food processor with the sugar, water, lemon
juice and vanilla and process until slushy. Add sour cream with machine
running and process until smooth. Distribute 2/3 of the blueberries among 4
wine glasses. Spoon peach slush over berries.Scatter remaining berries on top
and add sprig of mint to each glass. Serve at once.

                   - - - - - - - - - - - - - - - - - -

NOTES : Frozen peaches also can be used in this dessert. Process them frozen.