*  Exported from  MasterCook  *

                      MACARONI OR SPAGHETTI PUDDING

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *INGREDIENTS*
   1       oz           Macaroni or spaghetti
   1       oz           Butter
   1       oz           Sugar
   1       pt           Milk
   2                    Eggs
     1/2                Lemon rind, grated (or other
                        -flavouring)
                        Salt

  Serves 3
  
  *DIRECTIONS*
  
  Break the macaroni or spaghetti into 1/2-inch lengths,
  put them with a pinch of salt into the milk when
  boiling, and simmer until tender. Add the sugar,
  butter, lemon-rind, and the well-beaten yolks of the
  eggs, stir the mixture by the side of the fire for a
  few minutes, but do not let it boil. Lastly, add the
  stiffly-whisked whites of eggs, then turn the mixture
  into a greased pie-dish, and bake slowly from 25 to 30
  minutes.
  
  Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.
  
  From: Mrs. Beeton's All About Cookery, Ward, Lock &
  Co., Ltd., Date unknown (c. 1890's) Shared by June
  Hoffman, 6/93
 


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