*  Exported from  MasterCook  *

                           Sugar-Crusted Apples

Recipe By     : Southern Living Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      lg            cooking apples
     1/3  c             all-purpose flour
     2/3  c             sugar
     1/2  tsp           ground cinnamon
     1/3  c             margarine -- softened
   1                    egg -- slightly beaten
     3/4  c             orange juice
                        whipped cream

Core and peel apples.  Combine flour, sugar, and cinnamon; cut in margarine wit
h 2 knives or a pastry blender until mixture resembles coarse cornmeal.  Brush 
apples with egg, and roll each in flour mixture.
Arrange apples in a greased, shallow baking pan; fill cavities of apples with a
ny remaining flour mixture.  Pour orange juice into pan; bake, uncovered, @ 350
F for 1 hr or until apples are tender.  Serve warm with pan liquid; top with wh
ipped cream .

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