---------- Recipe via Meal-Master (tm) v8.05
 
      Title: #602576 Lebanese  Kibbee  In  Pan
 Categories: Lebanese, Main dish
      Yield: 1 servings
 
      1 lb Ground lamb or beef
  1 1/2 c  Bulgar (ground wheat)
      2 md Onions, chopped fine to med
    1/2 c  Pinenuts, optional
    1/2 c  Olive oil
    1/4 ts Allspice
           Salt
    1/8 ts Cinnamon
    1/3 c  Flour (or more)
           Paprika
 
  Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on
  medium flame and cook until all the pink is gone. Keep pressing meat so
  pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm
  water to cover. Cover bowl; let stand until all the water is absorbed,
  about 15-20 minutes. In bulgar, drain all water (if any is left). Combine
  flour, salt and olive oil. Mix so that ingredients stick together. Grease
  baking pan with oil. Spread half the bulgar mixture on bottom of pan. Put
  meat mixture on top; add pinenuts. Top with rest of bulgar. Cut into
  squares and sprinkle with paprika. Bake for 30 minutes at 350 degrees.
 
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