*  Exported from  MasterCook  *

                                  Bureck

Recipe By     :Bob b1744@aol.com 
Serving Size  : 8    Preparation Time :0:00
Categories    : Filo                             Ground Beef
                Main Dishes                      Onions

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         margarine or butter
   1      pound pkg.    Filo pastry -- thawed, if frozen
   1 1/2  pounds        ground beef
   1 1/2                onion -- chopped
     1/4  teaspoon      garlic salt
     1/4  teaspoon      cumin
                        salt and pepper -- to taste

Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter
and flicks of water to make bottom crust. Brown beef and onion. Add
seasoniongs. Drain well. Place layer of meat on crust. Repeat layering until
all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal
edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown,
turn on broiler briefly. 

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NOTES : A real family favorite.