---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GINGER SHRIMP WITH SNOW PEAS
 Categories: Chinese, Seafood
      Yield: 4 servings
 
      2 tb Peanut oil
    1/4 ts Sesame oil
    3/4 lb Medium shrimp, peeled and
           -deveined
      1    Clove garlic, crushed
  1 1/2 c  Fresh or frozen snow peas
           -(about 1/4 Lb)
      8 oz Sliced water chestnuts (1
           -can)
    1/2 c  Chicken broth
      2 tb Soy sauce
      1 tb Cornstarch
      1 tb Cold water
      1 tb Fresh ginger, grated
           Chow Mein Noodles OR:
           Freshly Cooked Rice
 
  Heat the oils in a wok or heavy skillet until hot but
  not smoking.  Add shrimp and stir-fry for 2 minutes.
  Transfer to plate and set aside.  Add garlic to wok;
  stir for 15 to 20 seconds.  Add snow peas, water
  chestnuts, broth and soy sauce; stir-fry for 2
  minutes.  Combine the cornstarch and water in small
  cup; blend until smooth.  Add to wok.  Return shrimp
  to wok with ginger and stir until sauce thickens and
  mixture is heated through. Serve immediately over chow
  mein noodles or rice.
  
  Bon Appetit  LIGHT AND EASY SPECIAL
 
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