---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Gingered Sole Fillets
 Categories: Chinese, Seafood
      Yield: 4 servings
 
      4    Sole fillets, 4 oz each
      1    Egg yolk
  1 1/2 tb Lemon juice
    1/4 ts Dry mustard
      1 tb Oyster sauce
      5    To 6 drops sesame oil
  1 1/2 ts Grated fresh ginger
      4 tb Olive oil
      4    Green onions, chopped
 
  Wipe sole fillets and place on foil lined broiler pan.
  Preheat broiler. Place next 6 ingredients in a food
  processor, blender and process 20 seconds.
  
  Gradually pour in olive oil, processing all the time.
  Process 30 seconds until well combined and slightly
  thickened.  Spread mixture over sole fillets.
  
  Broil just until fish is opaque, about 4 inch from the
  heat.  Top of fillets will darken as the sauce
  caramelizes. Serve with chopped green onion on top of
  fillets.  Makes 4 servings.
  
  Origin:  Appeal, Fall 1992 Shared by: Sharon Stevens
 
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