---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PLUM SAUCED RIBS
 Categories: Chinese, Pork
      Yield: 3 servings
 
      4 lb Pork spare ribs
    1/2 c  Soy sauce
    1/2 c  Plum jam
    1/2 c  Honey
    1/4 c  Orange juice
      1    Clove garlic
 
  Cut ribs into serving pieces.  Simmer one hour in
  water.
  
  Combine all other ingredients.  Baste ribs, cover with
  aluminum foil. Bake in 350 degree F. oven for 30
  minutes, basting every 10 minutes.
 
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