---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE RADISH-CUCUMBER SALAD
 Categories: Chinese, Salads
      Yield: 4 servings
 
      1 bn Radishes, coarsely chopped
      1    Cucumber, cut in half,
           -peeled, drained on paper
           Towels about 15 minutes, and
           -coarsely chopped
           Oriental salad dressing:
      1 tb Rice vinegar
      2 ts Soy sauce
    1/2 ts Sugar
      1 ts Sesame oil
      2 c  Coarsely shredded cabbage,
           -kept refrigerated until
           -serving
 
  In a medium-size bowl, combine the radishes and
  cucumber.
  
  To make the dressing: In a small bowl, mix together
  the vinegar and soy sauce.  Add sugar, stirring to
  dissolve.
  
  Pour dressing over vegetables, toss thoroughly, and
  refrigerate until serving time.
  
  At serving time, place chilled cabbage on a serving
  dish. Toss vegetables again with dressing and spoon on
  top of cabbage.
  
  Serve immediately.
  
  From:  CLASSIC COLD CUISINE by Karen Green, Jeremy P.
  Tarcher, Inc., Los Angeles.  1984.  ISBN 0-87477-322-9
  Posted by: Karin Brewer, Cooking Echo, 8/92
 
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