*  Exported from  MasterCook Mac  *

             Safed Shorva - A Light, Cold Yogurt Soup - India

Recipe By     : Madhur Jaffrey's Quick & Easy Indian Cookery
Serving Size  : 1    Preparation Time :0:00
Categories    : Madhur Jaffrey's  Quick          Madhur Jaffrey
                India

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pt            plain yogurt -- low-fat is fine
   1 1/2  pts           chicken stock, cold from refrigerator --
strained
     1/2  tbsp          fresh ginger root -- peeled & grated
   8      tbsps         cucumber, peeled -- finely diced
   8      tbsps         tomato, peeled, seeded -- finely diced
     1/8  tsp           chili powder
   2      tsps          fresh mint or green coriander or mixture --
finely chopped
                        salt and fresh ground pepper -- to taste

Put yogurt in bowl. Beat with fork until smooth and creamy. Slowly add
stock, mixing it in as you do so. Add all remaining ingredients; mix.
Refrigerate until needed. Stir well before serving. Garnish.
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Per serving (excluding unknown items): 282 Calories; 15g Fat (47%
calories from fat); 16g Protein; 22g Carbohydrate; 58mg Cholesterol;
214mg Sodium


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